Restaurant Receipt Maker

An itemized receipt lists every item ordered with its own price, rather than showing only a single lump sum. For a meal that means each dish and drink on its own line, then the subtotal, the tax, and the tip separately, ending in the total. Many employers and tax rules require the itemized version for a claimed meal, because the summary card slip proves the amount charged but not what was bought — which matters when alcohol or non-claimable items have to be separated out. Receipt Caker lays out each line so the meal is fully itemized.

The card slip a server hands back usually shows just the total and the tip line, but an expense policy or a tax authority often needs to see what was actually ordered — to check the meal was a legitimate business expense and to separate items that can be claimed from those that cannot. That is why finance teams routinely reject the summary slip and ask for the detailed one from the till. Recreating a lost itemized receipt from what you genuinely ordered gives you the record they want. Never use it to claim a meal that did not happen.

Yes. The maker takes a subtotal from the dishes you list, then lets you apply a tax rate and add a tip, either as an amount or a percentage, so the total matches what was paid. Keeping the tip on its own line is useful for expense claims, since some policies reimburse the meal but cap or exclude the gratuity. Set the numbers to reflect the real bill and the preview updates as you go. Export the finished receipt as a PNG or PDF once the total is right.